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. 2020 Jan 21;10:3113. doi: 10.3389/fmicb.2019.03113

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Copyright © 2020 Scott, Holden-Dye, O’Connor and Wand.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Food aversion for different bacterial pathogens relative to E. coli OP50. The proportion of worms off food for P. aeruginosa PA14 (A), other P. aeruginosa strains (B), K. pneumoniae (C), and A. baumannii (D) was measured at various time-points after exposure to the bacterial lawn as shown. These experiments were performed in at least triplicate for all strains. Error bars represent ± SEM. Analysis is by one-way ANOVA with Tukey’s multiple comparison. Significance relative to OP50 at the relevant time-point is shown. ^∗P < 0.05, ^∗∗P < 0.01, ^∗∗∗P < 0.001, ^****P < 0.0001.