Table 1.
Variables |
Case (n = 200) |
Control (n = 200) |
P-value |
---|---|---|---|
Age, years (Mean ± SD) | 49.8 ± 13.4 | 49.7 ± 13.5 | 0.916 |
Body mass index, kg/m2 (Mean ± SD) | 23.8 ± 3.9 | 23.6 ± 3.9 | 0.253 |
Urine fluoride, mg/L (Mean ± SD) | 1.62 ± 1.0 | 1.28 ± 0.6 | <0.001 |
Duration of residence, years (Mean ± SD) |
39.7 ± 18.1 | 39.717.1 | 0.951 |
Dental fluorosis | 193 | 193 | |
Skeletal fluorosis | 87 | 87 | |
Female (%) | 115 (57.5) | 115 (57.5) | 0.923 |
Ethnic (%) | 0.313 | ||
Han | 118 (59.0) | 108 (54.0) | |
Others | 82 (41.0) | 92 (46.0) | |
Marital status (%) | 0.584 | ||
Married or cohabitation | 172 (86.0) | 168 (84.0) | |
Divorce or widowed | 18 (9.0) | 17 (8.5) | |
Unmarried | 10 (5.0) | 15 (7.5) | |
Education level, years (%) | 0.008 | ||
≤6 | 162 (81.0) | 141 (70.5) | |
6–9 | 32 (16.0) | 39 (19.5) | |
≥10 | 6 (3.0) | 20 (10.0) | |
Household income, Yuan/month (%) | 0.049 | ||
<500 | 23 (11.5) | 11 (5.5) | |
500–2,000 | 55 (27.5) | 64 (32.0) | |
2,000–6,000 | 94 (47.0) | 86 (43.0) | |
≥6,000 | 28 (14.0) | 39 (19.5) | |
Fuel type (%) | 0.053 | ||
Raw coal | 116 (58.0) | 127 (63.5) | |
Mixed coal | 44 (22.0) | 33 (16.5) | |
Firewood | 40 (20.0) | 40 (20.0) | |
Smoker‡(%) | 74 (37.0) | 72 (36.0) | 0.835 |
Alcohol drinker§ (%) | 66 (33.0) | 61 (30.5) | 0.568 |
Tea drinker|| (%) | 83 (41.5) | 74 (37.0) | 0.357 |
Like roasting food# (%) | 118 (59.0) | 100 (50.0) | 0.070 |
Improved stove use¶ (%) | 149 (74.5) | 171 (85.5) | 0.006 |
Smokers were defined as having smoked at least one cigarette daily for at least 6 consecutive months.
Alcohol drinker was defined as having had wine (beer, white wine and red wine) at least once per week for at least 6 consecutive months.
Tea drinkers were defined having drank tea at least twice weekly.
Improving the kitchen stove to exclude the fluoride out of the room to decrease the pollution of the air indoors.
A habit of roasting food with indoor burning of fluoride-rich coal.