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. 2020 Jan 21;6:189. doi: 10.3389/fnut.2019.00189

Table 1.

Characteristics of fluorosis cases and controls.

Variables Case
(n = 200)
Control
(n = 200)
P-value
Age, years (Mean ± SD) 49.8 ± 13.4 49.7 ± 13.5 0.916
Body mass index, kg/m2 (Mean ± SD) 23.8 ± 3.9 23.6 ± 3.9 0.253
Urine fluoride, mg/L (Mean ± SD) 1.62 ± 1.0 1.28 ± 0.6 <0.001
Duration of residence, years
(Mean ± SD)
39.7 ± 18.1 39.717.1 0.951
Dental fluorosis 193 193
Skeletal fluorosis 87 87
Female (%) 115 (57.5) 115 (57.5) 0.923
Ethnic (%) 0.313
   Han 118 (59.0) 108 (54.0)
   Others 82 (41.0) 92 (46.0)
Marital status (%) 0.584
   Married or cohabitation 172 (86.0) 168 (84.0)
   Divorce or widowed 18 (9.0) 17 (8.5)
   Unmarried 10 (5.0) 15 (7.5)
Education level, years (%) 0.008
   ≤6 162 (81.0) 141 (70.5)
   6–9 32 (16.0) 39 (19.5)
 ≥10 6 (3.0) 20 (10.0)
Household income, Yuan/month (%) 0.049
   <500 23 (11.5) 11 (5.5)
   500–2,000 55 (27.5) 64 (32.0)
   2,000–6,000 94 (47.0) 86 (43.0)
 ≥6,000 28 (14.0) 39 (19.5)
Fuel type (%) 0.053
   Raw coal 116 (58.0) 127 (63.5)
   Mixed coal 44 (22.0) 33 (16.5)
   Firewood 40 (20.0) 40 (20.0)
Smoker(%) 74 (37.0) 72 (36.0) 0.835
Alcohol drinker§ (%) 66 (33.0) 61 (30.5) 0.568
Tea drinker|| (%) 83 (41.5) 74 (37.0) 0.357
Like roasting food# (%) 118 (59.0) 100 (50.0) 0.070
Improved stove use (%) 149 (74.5) 171 (85.5) 0.006

Smokers were defined as having smoked at least one cigarette daily for at least 6 consecutive months.

§

Alcohol drinker was defined as having had wine (beer, white wine and red wine) at least once per week for at least 6 consecutive months.

||

Tea drinkers were defined having drank tea at least twice weekly.

Improving the kitchen stove to exclude the fluoride out of the room to decrease the pollution of the air indoors.

#

A habit of roasting food with indoor burning of fluoride-rich coal.