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. 2020 Feb 16;315:108382. doi: 10.1016/j.ijfoodmicro.2019.108382

Fig. 2.

Fig. 2

Map showing location of included studies describing (A) Campylobacter and (B) Salmonella contamination prevalence where geographic information was available (blue circles), 1953–2016. (For interpretation of the references to colour in this figure legend, the reader is referred to the web version of this article.)