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. 2020 Feb 16;315:108382. doi: 10.1016/j.ijfoodmicro.2019.108382

Fig. 5.

Fig. 5

Forest plot with adjusted prevalence estimates for Salmonella in food animals and meat for each animal species, sample type and African region, 1953–2016. 95% confidence intervals shown in solid line. 80% prediction intervals shown with dotted line. Adjusted prevalence not estimated when number of studies (k) < 2, 1953–2016.