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. Author manuscript; available in PMC: 2020 Jan 28.
Published in final edited form as: Eat Weight Disord. 2017 Aug 29;23(5):587–595. doi: 10.1007/s40519-017-0425-6

Table 1.

Characteristics of participants who met NIH criteria for bariatric surgery

Characteristic Overall (n=206)
Age, M (SD) 59.2 (9.4)
Female, N (%) 38 (18.4)
Race/ethnicity, N (%)
 Black 106 (51.5)
 White 92 (44.7)
 Multiracial/Other 6 (2.9)
High school graduate, N (%) 201 (97.6)
Employment status, N (%)
 Retired 90 (43.7)
 Employed 65 (31.6)
 Other/disabled 51 (24.8)
Body mass index, kg/M2, M (SD) 40.6 (5.7)
Weight, kg, M (SD) 122.7 (21.0)
Obesity class
 Class II obesity (BMI 35.0–39.9) 110 (53.4)
 Class III obesity (BMI>=40) 96 (46.6)
Comorbid condition
 Hypertension 142 (68.9)
 Type II diabetes mellitus 88 (42.7)
 Dyslipidemia 88 (42.7)
 Obstructive sleep apnea 72 (35.0)
 Coronary artery disease 39 (18.9)
 Gastroesophageal reflux disease 31 (15.0)
 >1 obesity-related comorbid condition 193 (93.7)
Current tobacco user, N (%) 18 (8.7)
Attempted weight loss previously, N (%) 180 (87.4)
Identify a support person, N (%) 182 (88.3)