Social jetlag | ||||
---|---|---|---|---|
Participants characteristics | <1 h | 1 to <2 h | ≥2 h | P-value* for trend |
Number of subjects | 892 | 399 | 113 | |
Age (mean ± SD, y) | 46.2 ± 9.4 | 42.9 ± 9.6 | 39.7 ± 10.8 | <0.001 |
Sex (women, %) | 13.3 | 17.8 | 20.4 | 0.009 |
Work (survey in April 2015, %) | 52.9 | 54.1 | 54.9 | 0.61 |
Flexible time work (yes, %) | 18.2 | 22.6 | 19.5 | 0.20 |
Marital status (married, %) | 75.0 | 60.9 | 39.8 | <0.001 |
Employment type (regular, %) | 91.1 | 94.0 | 90.3 | 0.47 |
Blue-collar workers (%) | 29.2 | 35.9 | 40.7 | <0.001 |
Job grade (low, %) | 83.6 | 88.5 | 92.9 | <0.001 |
Overtime (≥30 h/mo, %) | 22.3 | 22.1 | 19.5 | 0.58 |
Current smoker (%) | 23.5 | 29.3 | 34.5 | 0.002 |
Current alcohol drinker (≥1 d/wk, %) | 56.3 | 44.6 | 48.7 | <0.001 |
Work-related physical activity (≥20 METs-h/d, %) | 14.2 | 21.1 | 20.3 | 0.003 |
Leisure-time physical activity (≥10 METs-h/wk, %) | 29.4 | 24.1 | 18.6 | 0.004 |
BMI (kg/m2) | 23.5 ± 3.4 | 23.4 ± 3.7 | 23.9 ± 4.0 | 0.66 |
Dietary intake (per d) | ||||
Total energy (mean ± SD, kcal) | 1819 ± 508 | 1768 ± 545 | 1770 ± 613 | 0.11 |
Magnesium (mg/1,000 kcal) | 128 ± 25 | 124 ± 26 | 122 ± 27 | 0.002 |
Calcium (mg/1,000 kcal) | 248 ± 91 | 230 ± 85 | 228 ± 103 | <0.001 |
Iron (mg/1,000 kcal) | 3.9 ± 1.0 | 3.8 ± 1.0 | 3.7 ± 1.0 | 0.02 |
Zinc (mg/1,000 kcal) | 4.2 ± 0.6 | 4.2 ± 0.67 | 4.2 ± 0.7 | 0.09 |
Folate (µg/1,000 kcal) | 163 ± 57 | 157 ± 56 | 151 ± 50 | 0.008 |
Vitamin C (mg/1,000 kcal) | 49 ± 23 | 48 ± 24 | 44 ± 22 | 0.04 |
Vitamin B6 (mg/1,000 kcal) | 0.63 ± 0.19 | 0.62 ± 0.22 | 0.60 ± 0.23 | 0.21 |
Vitamin B12 (µg/1,000 kcal) | 4.7 ± 2.3 | 4.5 ± 2.3 | 4.5 ± 2.6 | 0.25 |
ω-3 PUFA (% energy) | 1.2 ± 0.4 | 1.2 ± 0.4 | 1.2 ± 0.4 | 0.07 |
Sleep duration (mean ± SD, h/d) | 6.5 ± 0.9 | 6.5 ± 0.8 | 6.7 ± 1.1 | 0.22 |
Average sleep quality (bad, %) | 32.3 | 39.1 | 43.4 | 0.002 |
Chronotype (mean ± SD, h:min) | 2:56 ± 0.58 | 3:52 ± 0.57 | 4:54 ± 0.95 | <0.001 |
CES-D score [median (IQR)] | 11 (7–16) | 12 (8–17) | 14 (10–20) | <0.001 |
IQR, Interquartile range; PUFA, polyunsaturated fatty acids.
*Based on Mantel–Haenszel chi-square test for categorical variables and linear regression analysis for continuous variables.