Table 3.
Sample’s lifestyle behaviors
| Lifestyle behaviors | |
|---|---|
| BMI (N, %; kg/m2) | |
| < 25.0 | 106 (9.9) |
| 25.0–29.9 | 303 (28.3) |
| ≥ 30 | 663 (61.8) |
| Smoking (N, %) | |
| No | 444 (47.8) |
| Former | 190 (20.5) |
| Yes | 294 (31.7) |
| Physical activitya | |
| No | 973 (85.3) |
| Yes | 168 (14.7) |
| Alcohol consumption per day (N,%) | |
| 0 drinks | 1030 (90.3) |
| > 1 drink | 111 (9.7) |
| Processed starch, 3 servings per day (N, %) | |
| No | 596 (52.2) |
| Yes | 545 (47.8) |
| Whole grain cereals, 3 servings per day (N, %) | |
| No | 1017 (89.1) |
| Yes | 124 (10.9) |
| Consuming or cooking with vegetable oil, most days (N, %) | |
| No | 987 (86.5) |
| Yes | 154 (13.5) |
BMI body mass index
aModerate to rigorous physical activity for at least 30 min daily, at least 3 times/week