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. 2020 Jan 27;73:2. doi: 10.1186/s13620-019-0154-4

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© The Author(s). 2020

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 3 — Measures to reduce the need to use antimicrobial agents in food animal production within the European Union. There were the main conclusions from the RONAFA opinion [20], which was published by the European Medicines Agency and the European Food Safety Authority in 2017. The opinion recommends that these measures are addressed within an integrated strategy. The graphics are from EFSA’s interactive infographic ‘How can we reduce the use of antimicrobials in food producing animals?’, (https://www.efsa.europa.eu/en/interactive-pages/Antimicrobial-Resistance) and have been used with permission.