Skip to main content
. 2020 Jan 21;10:3103. doi: 10.3389/fmicb.2019.03103

FIGURE 6.

FIGURE 6

Sensory global spoilage score of salmon gravlax slices inoculated with the six protective cultures. Samples associated with identical letters are not significantly different, according to a HSD-Tukey test with a p-value of 0.05 performed after an ANOVA.