TABLE 1.
Species | Strains code | Origin |
Protective cultures | ||
Carnobacterium maltaromaticum | SF1944 | Cold smoked salmon |
Lactococcus piscium | EU2229 | Fresh salmon |
Leuconostoc gelidum | EU2249 | Fresh salmon |
Vagococcus fluvialis | CD264 | Cooked and peeled shrimp |
Carnobacterium inhibens | MIP2551 | Fresh salmon |
Aerococcus viridans | SF1044 | Cold smoked salmon |
Pathogenic bacteria | ||
Listeria monocytogenes | RF191 | Shrimp |
RF107, RF114, | Cold smoked salmon | |
RF131, RF151, |
Strains from the collection EM3B Ifremer/SECALIM INRA-Oniris.