Table 3. Energy intake per meal/food category, median daily intake.
| CATEGORY | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | P1* | P2* | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MEALS | Breakfast (E%) | 21.7 | 22.5 | 21.7 | 19.9 | 19.6 | 21.4 | 19.9 | 19.9 | 20.8 | 0.27 | 0.03 |
| Lunch (E%) | 23.5 | 20.8 | 25.3 | 23.4 | 23.7 | 24.6 | 24.9 | 24.7 | 24.8 | 0.44 | 0.18 | |
| Dinner (E%) | 28.7 | 28.8 | 29.2 | 28.5 | 30.0 | 28.6 | 25.8 | 26.5 | 30.4 | 0.89 | 0.22 | |
| Snack (E%) | 24.2 | 28.1 | 22.7 | 23.9 | 25.5 | 23.9 | 25.0 | 25.0 | 24.0 | 0.72 | 0.12 | |
| FOOD CATEGORIES | Spreads & fats (E%) | 1.7 | 2.2 | 3.1 | 2.0 | 3.1 | 2.7 | 2.8 | 2.8 | 5.2 | 0.03 | 0.06 |
| Cheese (E%) | 3.7 | 2.8 | 4.4 | 3.9 | 4.7 | 5.1 | 5.0 | 4.5 | 5.4 | 0.16 | 0.02 | |
| Milk, Dairy (E%) | 8.0 | 6.9 | 7.4 | 8.2 | 6.5 | 7.1 | 7.6 | 6.7 | 7.5 | 0.01 | 0.19 | |
| Bread (E%) | 7.7 | 10.1 | 9.8 | 8.6 | 8.5 | 7.4 | 7.8 | 7.3 | 8.2 | 0.61 | 0.07 | |
| Potatoes (E%) | 4.8 | 1.8 | 2.9 | 0.0 | 2.2 | 1.6 | 1.1 | 2.5 | 3.9 | 0.04 | 0.43 | |
| Root veg. (E%) | 0.4 | 0.5 | 0.0 | 0.0 | 0.3 | 0.4 | 0.3 | 0.5 | 0.8 | 0.45 | 0.54 | |
| Vegetables (E%) | 4.8 | 3.8 | 4.6 | 2.9 | 5.2 | 5.2 | 5.7 | 6.4 | 6.8 | 0.48 | 0.05 | |
| Fruits, berries (E%) | 6.6 | 7.7 | 6.3 | 6.6 | 7.7 | 6.8 | 7.1 | 8.3 | 7.9 | 0.96 | 0.64 | |
| Fruit juices (E%) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.04 | n.d. | |
| Pasta (E%) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 1.8 | 0.22 | n.d. | |
| Meat (E%) | 9.2 | 10.2 | 8.4 | 10.5 | 12.2 | 9.8 | 11.1 | 8.5 | 13.7 | 0.04 | 0.25 | |
| Egg (E%) | 0.5 | 1.5 | 2.4 | 1.8 | 2.0 | 2.5 | 1.4 | 3.8 | 2.8 | <0.01 | 0.06 | |
| Fish (E%) | 3.8 | 4.9 | 2.1 | 2.7 | 3.4 | 4.6 | 3.8 | 5.0 | 4.7 | 0.60 | 0.67 | |
| Sausages (E%) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 1.0 | 0.22 | n.d. | |
| Biscuits (E%) | 5.0 | 0.0 | 0.0 | 2.7 | 1.7 | 0.0 | 0.0 | 0.0 | 4.3 | <0.01 | 0.20 | |
| Ice cream (E%) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.7 | 0.52 | n.d. | |
| Pastries (E%) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.2 | 0.88 | n.d. | |
| Jams (E%) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.5 | 0.13 | n.d. | |
| Soft drinks (E%) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.4 | 0.45 | n.d. | |
| Sweets (E%) | 1.9 | 4.0 | 0.8 | 0.0 | 2.4 | 1.2 | 2.3 | 3.1 | 4.2 | 0.23 | 0.75 | |
| Sugar (E%) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.3 | 0.03 | n.d. | |
| Coffee & tea (E%) | 0.3 | 0.2 | 0.2 | 0.3 | 0.1 | 0.1 | 0.2 | 0.2 | 0.2 | 0.02 | 0.11 | |
| Alcoholic bev (E%) | 2.3 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.9 | <0.01 | 0.13 | |
| Nuts & grains (E%) | 2.1 | 4.7 | 4.2 | 3.5 | 3.2 | 4.1 | 6.7 | 8.0 | 6.2 | 0.02 | 0.03 | |
| Cereals (E%) | 10.0 | 10.1 | 8.9 | 9.8 | 8.4 | 10.8 | 9.7 | 12.6 | 11.8 | 0.13 | 0.24 |
*P1 are the obtained p-values in comparing data from 2009 and 2017, applying the Wilcoxon rank sum test. P2 are the obtained p-values in testing for a linear trend from 2009 to 2017, based on linear regression of the median values. p-values equal to or below 0.01 is regarded statistically significant. n.d. = Not determined. All statistics is used as implemented in MATLAB 2015a.