Table 1.
Characteristic | Overall* | No Diabetes (n = 3810), % (95% CI) |
Diabetes (n = 624), % (95% CI) |
P-Value† |
---|---|---|---|---|
Age (years) | ||||
20 to 44 | 1862 | 96.4 (95.2 to 97.5) | 3.6 (2.5 to 4.8) | <.0001 |
45 to 64 | 1562 | 86.0 (83.3 to 88.8) | 14.0 (11.2 to 16.70 | |
65+ | 1010 | 78.8 (76.6 to 81.0) | 21.2 (19.0 to 23.4) | |
Sex, % | ||||
Male | 2060 | 88.4 (86.8 to 89.9) | 11.6 (10.1 to 13.2) | .08 |
Female | 2374 | 89.9 (88.6 to 91.3) | 10.1 (8.7 to 11.4) | |
Race | ||||
Non-Hispanic white | 1988 | 90.0 (88.7 to 91.1) | 10.0 (8.8 to 11.3) | .0005 |
Non-Hispanic Black | 884 | 85.0 (82.5 to 87.4) | 15.0 (12.6 to 17.5) | |
Hispanic | 979 | 89.2 (86.7 to 91.7) | 10.8 (8.3 to 13.3) | |
Other | 583 | 88.4 (85.7 to 91.0) | 11.6 (9.0 to 14.3) | |
Education | ||||
≥High school | 3524 | 90.1 (88.8 to 91.4) | 9.9 (8.6 to 11.2) | <.0001 |
<High school | 847 | 83.6 (81.3 to 86.0) | 16.4 (14.0 to 18.7) | |
Health insurance | ||||
Yes | 3533 | 88.3 (87.0 to 89.6) | 11.7 (10.4 to 13.0) | .0006 |
No | 896 | 93.4 (91.2 to 95.6) | 6.6 (4.4 to 8.8) | |
Physical activity | ||||
≥150 Minutes/week | 1400 | 93.2 (91.3 to 95.2) | 6.7 (4.8 to 8.7) | <.0001 |
<150 Minutes/week | 3034 | 87.0 (86.0 to 88.0) | 13.0 (11.9 to 14.0) | |
Body mass index | ||||
Underweight (<18.5 kg/m2) | 68 | 97.9 (94.7 to 100) | 2.1 (0.0 to 5.3) | <.0001 |
Normal (18.5 to 24.9 kg/m2) | 1208 | 96.4 (95.3 to 97.5) | 3.6 (2.5 to 4.7) | |
Overweight (25 to 29.9 kg/m2) | 1418 | 92.3 (91.0 to 93.6) | 7.7 (6.4 to 9.0) | |
Obese (≥30 kg/m2) | 1707 | 81.3 (79.3 to 83.3) | 18.7 (16.7 to 20.7) | |
Smoking | ||||
Yes | 833 | 91.9 (89.7 to 91.2) | 8.1 (5.9 to 10.3) | .03 |
No | 3600 | 88.6 (87.2 to 90.0) | 11.4 (10.0 to 12.8) | |
Alcohol use | ||||
Yes | 3081 | 90.5 (89.6 to 91.4) | 9.5 (8.6 to 10.4) | <.0001 |
No | 1174 | 83.9 (80.5 to 87.4) | 16.1 (12.6 to 19.5) |
NHANES, National Health and Nutrition Examination Survey; CI, confidence interval.
Unequal sample sizes due to missing values from subjects.
P-value for comparison of difference in proportion between diabetic and non-diabetic subjects, using χ2 test.