Table 3.
Model | OR | 95% CI | P-Value* |
---|---|---|---|
Model I† | 1.13 | 1.02 to 1.24 | .02 |
Model II‡ | 1.43 | 1.21 to 1.68 | .0003 |
Model III§ | 1.37 | 1.27 to 1.46 | <.0001 |
Model IV¶ | 0.99 | 0.85 to 1.15 | .85 |
CI, confidence interval; DII, Dietary Inflammatory Index; NHANES, National Health and Nutrition Examination Survey.
P-values from logistic regression analysis for association between diabetes and DII scores, between severity of diabetes and DII scores, adjusted for age, sex, race, health insurance status, education level, BMI, smoking status, alcohol use, and physical activity.
Model I comparing diabetes to no diabetes.
Model II comparing severe diabetes (HgbA1c > 9) to mild diabetes (6.5 ≤ HgbA1c ≤ 9).
Model III comparing severe diabetes (HgbA1c > 9) to no diabetes.
Model IV comparing mild diabetes (6.5 ≤ HgbA1c ≤ 9) to no diabetes.