Table 2.

Fate of spirotetramat in three species of herbs.

Days after treatment	Parent substance	Metabolites
	Spirotetramat (SPI)	SPI-enol	SPI-ketohydroxy	SPI-monohydroxy	SPI-enol-glucoside
	Mean C ± SD n = 3	Mean C ± SD n = 3	Mean C ± SD n = 3	Mean C ± SD n = 3	Mean C ± SD n = 3
BASIL Ocimum basilicum L.
0 (1 h)	3.619 ± 0.0056	1.952 ± 0.0061	0.162 ± 0.0020	0.008 ± 0.0003	0.007 ± 0.0002
1	1.968 ± 0.0049	1.280 ± 0.0050	0.359 ± 0.0036	0.006 ± 0.0002	0.037 ± 0.0011
2	2.033 ± 0.0051	0.814 ± 0.0048	0.495 ± 0.0065	<LOQ	0.067 ± 0.0022
3	0.447 ± 0.0036	0.542 ± 0.0032	0.416 ± 0.0041	<LOQ	0.063 ± 0.0013
7	0.024 ± 0.0021	0.184 ± 0.0024	0.237 ± 0.0035	<LOQ	0.081 ± 0.0025
14	0.010 ± 0.0012	0.044 ± 0.0021	0.193 ± 0.0023	<LOQ	0.061 ± 0.0039
21	0.002 ± 0.0005	0.027 ± 0.0009	0.095 ± 0.0014	<LOQ	0.072 ± 0.0026
PEPPERMINT Mentha × piperita L.
0 (1 h)	3.830 ± 0.0060	2.221 ± 0.0053	0.076 ± 0.0038	0.006 ± 0.0001	0.014 ± 0.0004
1	2.530 ± 0.0051	0.683 ± 0.0024	0.779 ± 0.0051	0.006 ± 0.0002	0.011 ± 0.0002
2	3.330 ± 0.0047	0.238 ± 0.0032	0.666 ± 0.0048	<LOQ	0.005 ± 0.0001
3	0.733 ± 0.0022	0.269 ± 0.0019	0.588 ± 0.0034	<LOQ	0.065 ± 0.0008
7	0.020 ± 0.0008	0.011 ± 0.0002	0.041 ± 0.0025	<LOQ	0.034 ± 0.0003
14	0.008 ± 0.0003	<LOQ	0.009 ± 0.0002	<LOQ	0.037 ± 0.0004
21	0.004 ± 0.0002	<LOQ	0.010 ± 0.0003	<LOQ	0.015 ± 0.0002
SAGE Salvia officinalis L.
0 (1 h)	3.904 ± 0.0069	1.868 ± 0.0033	0.077 ± 0.0008	0.010 ± 0.0003	0.006 ± 0.0002
1	3.001 ± 0.0065	0.699 ± 0.0026	0.538 ± 0.0058	0.007 ± 0.0002	0.005 ± 0.0001
2	2.795 ± 0.0051	0.689 ± 0.0024	0.500 ± 0.0052	<LOQ	0.006 ± 0.0001
3	0.710 ± 0.0013	0.178 ± 0.0016	0.418 ± 0.0021	<LOQ	<LOQ
7	0.134 ± 0.0011	0.161 ± 0.0017	0.091 ± 0.0012	<LOQ	<LOQ
14	0.097 ± 0.0009	0.198 ± 0.0019	0.048 ± 0.0011	<LOQ	<LOQ
21	0.042 ± 0.0006	0.041 ± 0.0008	0.039 ± 0.0009	<LOQ	<LOQ

Mean C – mean concentration for n = 3 (mg/kg) ± SD – standard deviation (mg/kg), LOQ – limit of quantification (mg/kg).