Table 3.
Herbal plant | CLE | CLE-sulfone | CLE-sulfoxide | CLE total* | SPI | SPI-ketohydroxy | SPI-enol | SPI-monohydroxy | SPI-enol-glucoside | SPI total* | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
BASIL Ocimum basilicum L. | Initial C (% of parent substance) | 3.897 | 0.246 (6%) | 1.965 (50%) | 6.108 | 3.619 | 0.162 (4%) | 1.952 (54%) | 0.008 (0.2%) | 0.007 (0.2%) | 5.748 | |
PF | W | 0.59 | 0.84 | 0.74 | 0.49 | 0.18 | 0.68 | 0.67 | 0.52 | 0.54 | 0.65 | |
D | 0.06 | 2.05 | 0.30 | 0.38 | 1.57 | 0.61 | 1.69 | 0.01 | 0.01 | 1.13 | ||
W + D | 0.01 | 1.63 | 0.23 | 0.14 | 0.01 | 0.39 | 1.08 | — | — | 0.29 | ||
PEPPERMINT Mentha × piperita L. | Initial C (% of parent substance) | 4.251 | 0.219 (5%) | 1.948 (46%) | 6.418 | 3.830 | 0.076 (2%) | 2.221 (58%) | 0.006 (0.2%) | 0.014 (0.4%) | 6.147 | |
PF | W | 0.69 | 0.74 | 0.88 | 0.53 | 0.45 | 0.53 | 0.62 | 0.05 | 0.40 | 0.68 | |
D | 0.15 | 2.12 | 0.55 | 0.36 | 1.34 | 0.45 | 1.32 | — | 0.01 | 1.50 | ||
W + D | 0.07 | 1.35 | 0.34 | 0.18 | 0.27 | 0.30 | 0.13 | — | — | 0.27 | ||
SAGE Salvia officinalis L. | Initial C (% of parent substance) | 4.197 | 0.221 (5%) | 2.437 (58%) | 6.856 | 3.904 | 0.077 (2%) | 1.868 (48%) | 0.010 (0.2%) | 0.006 (0.1%) | 5.865 | |
PF | W | 0.45 | 0.90 | 0.76 | 0.54 | 0.47 | 0.85 | 0.64 | 0.73 | 0.43 | 0.59 | |
D | 0.12 | 2.09 | 0.54 | 0.37 | 1.26 | 0.72 | 2.60 | 0.15 | 0.01 | 1.17 | ||
W + D | 0.02 | 1.36 | 0.19 | 0.15 | 0.20 | 0.31 | 1.31 | — | — | 0.31 |
Initial C - concentration obtained after 1 h of pesticide application in mg/kg.
*sum of parent compound and metabolites.
“-” processing factors not estimated due to complete reduction of substance.
PF – processing factor.
W - washing. D - drying. W + D - washing and drying.