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. 2020 Jan 28;10:1376. doi: 10.1038/s41598-020-57669-5

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Samples of GR2E grain were collected at different developmental stages [BBCH 75 (milk stage), BBCH 85 (dough stage), and BBCH 90 (mature stage)] from four locations over two growing seasons in 2015–16 and the concentrations of ZmPSY1, CRTI, and PMI were determined by quantitative ELISA and are given in ng g/fresh weight tissue (FWT). Values represent the mean concentration across locations and years for each protein, and the error bars represent the range of concentrations measured across locations over both growing seasons. In some cases, the size of the error bars was less than the symbol size used for plotting (adapted from GR2E-FFP submitted study reports).