Table 5.
Correlation co-efficient for antioxidant leaf pigments, vitamin C, TPC, TFC, TAC (DPPH) and TAC (ABTS+) in green morph Amaranthus leafy vegetable.
| Traits | Chl b (µg g−1 FW) | Chl ab (µg g−1 FW) | Betacyanin (ng g−1 FW) | Betaxanthin (ng g−1 FW) | Betalain (ng g−1 FW) | Catonenoirds (mg 100 g−1 FW) | Vitamin C (mg 100 g−1 FW) | TPC(GAEµg g−1 FW) | TFC (RE µg g−1 DW) | TAC (DPPH) (TEAC µg g−1 DW) | TAC (ABTS+) (TEAC µg g−1 DW) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chlorophyll a (µg g−1 FW) | 0.95** | 0.87** | 0.76** | 0.78** | 0.78** | −0.56** | −0.002 | 0.47** | 0.47** | 0.68** | 0.66** |
| Chlorophyll b(µg g−1 FW) | 0.88** | 0.66** | 0.65** | 0.66** | −0.58** | −0.014 | 0.49** | 0.58** | 0.68** | 0.64** | |
| Chlorophyll ab (µg g−1 FW) | 0.78** | 0.74** | 0.68** | −0.62** | −0.005 | 0.58** | 0.55** | 0.65** | 0.63** | ||
| Betacyanin (ng g−1 FW) | 0.89** | 0.85** | −0.79** | −0.106 | 0.55** | 0.56** | 0.73** | 0.75** | |||
| Betaxanthin (ng g−1 FW) | 0.98** | −0.65** | −0.123 | 0.68** | 0.59** | 0.69** | 0.78** | ||||
| Betalain (ng g−1 FW) | −0.78** | −0.141 | 0.68** | 0.68** | 0.78** | 0.73** | |||||
| Catonenoirds (mg 100 g−1 FW) | −0.183 | 0.54** | 0.55** | 0.75** | 0.85** | ||||||
| Vitamin C (mg 100 g−1 FW) | 0.08 | 0.08 | 0.08 | 0.009 | |||||||
| TPC (GAE µg g−1 FW) | 0.75** | 0.66** | 0.96** | ||||||||
| TFC (RE µg g−1 DW) | 0.75** | 0.88** | |||||||||
| TAC (DPPH) (TEAC µg g−1 DW) | 0.94** |
Chl a, Chlorophyll a; Chl ab, Chlorophyl ab; TAC, Total antioxidant capacity; TPC, Total polyphenol content; TFC, Total flavonoid content; **Significant at 1% level.