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. 2020 Jan 22;7:554. doi: 10.3389/fped.2019.00554

Table 2.

Characteristics of the 136 caregiver–child pairs according to caregivers' perception of their child's eating habits.

Caregiver's perception of child's dietary habits p-valuea
Total (N = 136) Good (n = 56) Normal (n = 55) Poor (n = 25)
N (%) % % %
Child's sex
  Male 64 (47.1) 46.4 45.5 52.0 0.856
  Female 72 (52.9) 53.6 54.5 48.0
Whether child has food allergies 0.596
  Yes 14 (10.3) 7.1 12.7 12.0
  No 122 (89.7) 92.9 87.3 88.0
Caregiver's employment 0.442
  Self employed 9 (6.6) 8.9 5.5 4.0
  Full-time job 61 (44.9) 53.6 38.2 40.0
  Part-time job 57 (41.9) 30.4 49.1 52.0
  Others 9 (6.6) 7.1 7.3 4.0
Caregiver's BMI 0.010
  Underweight (<18.5) 14 (10.3) 10.7 10.9 8.0
  Normal (18.5–24.9) 88 (64.7) 75.0 65.5 40.0
  Overweight or obesity (25 ≤) 24 (17.6) 7.1 16.4 44.0
  Missing 10 (7.4) 7.1 7.3 8.0
Mean SD Mean SD Mean SD Mean SD
Child's BMI-for-age z-score 0.12 0.93 0.12 0.90 0.01 1.01 0.35 0.82 0.304
Child's energy intake (kcal) 1368.9 441.6 1370.8 364.5 1378.7 490.0 1338.2 501.2 0.930
Caregiver's age (year) 35.68 6.18 36.95 5.78 34.78 6.64 34.84 5.74 0.137
a

Chi-square test for frequency data and ANOVA for continuous variables. Bold values indicate the presence of significant difference (p < 0.05).