TABLE 5.
Maximum specific inactivation rates at the reference temperature kmax(Tref), z-values and mean squared errors (MSE) obtained from the global fit procedure for the emulsion and gelled emulsion model systems with different fat content.
| Emulsions (%fat) | Gelled emulsions (%fat) | |||||
| Parameter | 5 | 10 | 20 | 5 | 10 | 20 |
| kmax(Tref) (1/min) | 2.65 ± 0.00 | 1.96 ± 0.00 | 2.79 ± 0.00 | 2.01 ± 0.00 | 1.40 ± 0.00 | 1.73 ± 0.00 |
| z (°C) | 6.05 ± 0.01 | 6.57 ± 0.00 | 5.32 ± 0.01 | 5.53 ± 0.00 | 5.83 ± 0.00 | 5.04 ± 0.01 |
| MSE | 3.05 | 3.34 | 4.80 | 0.35 | 0.23 | 0.43 |