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. 2020 Jan 22;10:3149. doi: 10.3389/fmicb.2019.03149

TABLE 7.

Time-averaged Injured Cells Coefficient (TICC) of Listeria monocytogenes over the course of the thermal inactivation experiments at 59, 64, and 69°C in the emulsion and gelled emulsion model systems with different fat content.

Emulsions Gelled emulsions


Fat content (%) 59°C 64°C 69°C 59°C 64°C 69°C
1 8.21 5.31 2.11 3.91 1.61 1.21
5 7.5 1.1 1.9 2.5 0.4 1.3
10 6.9 1.5 0.8 2.0 1.2 0.5
20 3.6 1.3 1.3 1.8 0.5 1.1

1Calculated based on data from Verheyen et al. (2019a).