TABLE 3.
Properties of cold-active enzymes from Burkholderia.
| Origin | Enzyme name | Molecular mass | Optimum pH | Optimum temperature (°C) | pH stability | Thermostability | References |
| Burkholderia anthina NT15 | Lipase | 44.5 kDa | 9.5 | 30 | ND | ND | Jin et al., 2012 |
| Burkholderia sp. SYBC LIP-Y | Lipase | ND | 10 | 30 | 3.0–10.5 | 40–60°C | Yuan et al., 2010 |
| Burkholderia sp. JXJ-16 | Lipase | ND | 8.5–9.0 | 35 | 5.0–10.5 | 30–60°C | Xie et al., 2017 |
| Burkholderia pyrrocinia JK-SH007 | Endo-1,4-β-glucanase | 43 kDa | 6.0 | 35 | 5.0–8.0 | 30–50°C | This study |
ND, not determined.