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. 2019 Dec 27;9(1):e014977. doi: 10.1161/JAHA.119.014977

Figure 3.

Figure 3

Effect of high salt (HS), l‐buthionine‐sulfoximine (BSO), and resveratrol (R) on renal lysosomal enzymes. Vehicle (V) animals were kept on tap water. A, Glucocerebrosidase and (B through D) cathepsin B and D activities were measured in renal proximal tubules at the end of 6‐wk treatment. Glucocerebrosidase activity was measured by using substrate 4‐methylumbelliferyl‐β‐D‐glucopyrooside. Cathepsin B and D were assayed with commercially available kits and reported as relative fluorescence units (RFU). The specificity of cathepsin B and D were assessed by inhibitors (I) provided with the kit. Experiments were performed in triplicate (n=6–8 rats). *P<0.05 vs V by 1‐way ANOVA followed by a post hoc Newman–Keuls test.