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. 2019 Dec 27;9(1):e014977. doi: 10.1161/JAHA.119.014977

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© 2019 The Authors. Published on behalf of the American Heart Association, Inc., by Wiley.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.

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Effect of high salt (HS), l‐buthionine‐sulfoximine (BSO) and resveratrol (R) on renal inflammatory markers. Vehicle (V) rats were kept on tap water. The levels of (A) interleukin 1β (IL‐1β), (B) interleukin 6 (IL‐6), (C) tissue necrosis factor α (TNF‐α), (D) monocyte chemoattractant protein 1 (MCP‐1), (E) granulocyte macrophage colony‐stimulating factor (GM‐CSF), and (F) interleukin 10 (IL‐10) were measured in renal proximal tubules after 6‐wk treatment by commercially available kits. Experiments were performed in quadruplicate (n=6–8 rats). *P<0.05 vs V by 1‐way ANOVA followed by a post hoc Newman–Keuls test.