Fig. 5.

Effects of various levels of sucrose and stearic acid orthogonal design on reproduction and body length of the nematode. a The effects of various levels of sucrose and stearic acid orthogonal design on the reproductive capacity of nematodes. b–g The effects of various levels of sucrose and stearic acid orthogonal design on the body length of nematodes. b–d The same concentration of sucrose, different concentration of stearic acid (0 μg/mL、50 μg/mL、200 μg/mL, and 500 μg/mL, respectively) in the same figure. b–d Sucrose concentrations are 50 mmol/L, 250 mmol/L, 500 mmol/L, respectively. e–g The same concentration of stearic acid, different concentration of sucrose (0 mmol/L、50 mmol/L、250 mmol/L, and 400 mmol/L, respectively) in the same figure. E-G stearic acid concentrations are 50 μg/mL, 200 μg/mL, 500 μg/mL, respectively. Data are presented as mean ± SEM (n = 30). Values without a common letter are significantly different at p < 0.05