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. 2020 Jan 29;17:3. doi: 10.1186/s12966-019-0900-8

Table 2.

Description of interactions with Health Canada regarding the Healthy Eating Strategy by industry and non-industry stakeholders, October 2016 to June 2018

Industry (N = 113) Non-industry (N = 85) Industry and non-industry (N = 4) All interactions
(N = 202)
n (%) n (%) n (%) n (%)
Initiation of the interaction
 Stakeholder initiated 106 (93.8) 42 (49.4) 2 (50) 150 (74.3)
 Health Canada initiated 7 (6.2) 43 (50.6) 2 (50) 52 (25.7)
Type of interaction
 Correspondence 33 (29.2) 13 (15.3) 2 (50) 48 (23.8)
 Meeting 80 (70.8) 72 (84.7) 2 (50) 154 (76.2)