Table 1.
Host range infection of the phages.
| Host bacteria | No. | Phage host range (%) | |||||||
|---|---|---|---|---|---|---|---|---|---|
| EC366VPV | EC11B2PV | EC10C2PV | EC12A1PV | EC3A1PV | EC118BPV | EC366BPV | EC10C3PV | ||
| Pseudomonas aeruginosaa | 1 | 1 (0%) | 1 (0%) | 1 (0%) | 1 (0%) | 1 (0%) | 1 (0%) | 1 (0%) | 1 (0%) |
| Salmonella entericab | 1 | 1 (0%) | 1 (0%) | 1 (0%) | 1 (0%) | 1 (0%) | 1 (0%) | 1 (0%) | 1 (0%) |
| Salmonella typhimuriumc | 1 | 1 (0%) | 1 (0%) | 1 (0%) | 1 (0%) | 1 (0%) | 1 (0%) | 1 (0%) | 1 (0%) |
| Escherichia coli O177d | 13 | 13 (100%) | 13 (100%) | 13 (100%) | 13 (100%) | 13 (100%) | 13 (100%) | 13 (100%) | 13 (100%) |
| E. coli O26d | 12 | 12 (100%) | 10 (83%) | 11 (92%) | 11 (92%) | 10 (83%) | 11 (92%) | 11 (92%) | 11 (92%) |
| E. coli O157d | 12 | 12 (0%) | 9 (75%) | 12 (0%) | 10 (83%) | 12 (0%) | 12 (0%) | 12 (0%) | 10 (83%) |
| Salmonella speciesd | 10 | 10 (0%) | 10 (0%) | 10 (0%) | 10 (0%) | 10 (0%) | 10 (0%) | 10 (0%) | 10 (0%) |
a, b, c, d
ATCC 27853, ATCC 12325, ATCC 14028, and environmental strains, respectively.