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Chemical composition and sugar content of ginseng berry polysaccharide portion isolated from ginseng berry.
| GBPP | |
|---|---|
| Yield (%) | 11.2 |
| Chemical composition (%) | |
| Neutral sugar | 72.8 ± 6.8 |
| Uronic acid | 15.2 ± 0.4 |
| Protein | 5.1 ± 1.2 |
| KDO-like materials | – |
| Phenolic compound | 7.0 ± 0.6 |
| Component sugar (mole%) | |
| Rhamnose | 8.4 ± 0.2 |
| Fucose | – |
| Arabinose | 19.5 ± 0.2 |
| Xylose | 2.2 ± 0.0 |
| Mannose | 1.5 ± 0.2 |
| Galactose | 35.8 ± 0.5 |
| Glucose | 5.4 ± 0.1 |
| Galacturonic acid + glucuronic acid | 15.2 ± 0.4 |
