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. 2016 Sep 30;4(3):74–88. doi: 10.14252/foodsafetyfscj.2016013s

Table 6. Revised point estimate of AA intake from each food item.

Food item Number of people who
consumed
the food
Amount of the
food consumption
per body weight
(g/kg bw/day)
AA content
(ng/g)
AA intake
(ng/kg
bw/day)
Revised item
from Table 2
(Add or
Substitute)
Bean sprout (Fried/Sautéed) 2,385 0.088 752 66 Substitute
Potato (Sautéed) 507 0.028 463 13 Substitute
Regular Coffee (Extracts) 4,203 0.78 16 12
Instant Coffee (Freeze-dried) 7,159 0.018 668 12
Lotus root (Fried/Sautéed) 848 0.0231 455 11 Add
Wheat flour snacks 2,273 0.058 174 10
Potato chips 568 0.020 471 9.4
Cabbage (Fried/Sautéed) 3,739 0.18 50 9.0 Substitute
Molded mashed potato snack 171 0.0066 1187 7.8
Potato (Fried) 497 0.028 269 7.5
Onion (Surface fried) 3,914 0.18 37 6.7
Hashed beef/Curry/Beef stew paste 2,847 0.060 101 6.1
Green tea/Oolong tea (Extracts) 12,497 4.40 1.2 5.3
Onion (Fried/Sautéed) 7,432 0.21 25 5.3
Rice cracker 2,284 0.052 99 5.1
Cooked rice 23,605 6.6 0.59 3.9
Hoji-cha <Roasted tea> (Extracts) 1,329 0.41 7.6 3.1
Green pepper (Fried/Sautéed) 3,929 0.068 43 2.9 Substitute
Bread crumb for coating in frying 5,916 0.12 24 2.9
Burdock (Fried/Sautéed) 1,684 0.0344 80 2.8 Add
Mugi-cha tea <Roasted barley extracts infused at home> 3,593 1.3 2.0 2.6
Bottled Mugi-cha tea <Roasted barley extracts> 955 0.36 7 2.5
Karinto <Fried dough cookie> (With non-centrifugal sugar) 141 0.0033 731 2.4
Roasted sesame seed 5,843 0.015 152 2.3
Carrot (Fried/Sautéed) 9,691 0.1443 16 2.3 Add
Coffee-based beverage 1,198 0.22 9.1 2.0
Bread roll (Untoasted/Without non-centrifugal sugar) 2,152 0.13 13 1.7
Potatoes (Surface fried) 2,502 0.15 11 1.7
Instant noodle 1,019 0.065 26 1.7
Corn flour snack 312 0.0097 142 1.4
Bread roll (Untoasted/With non-centrifugal) 239 0.014 91 1.3
Sliced bread (Toasted/Without non-centrifugal sugar) 5,459 0.33 3.3 1.1
Cereal 270 0.011 93 1.0
Bread roll/French bread 1,117 0.062 16 1.0
Welsh onion (Fried/Sautéed) 1,979 0.0221 43 1.0 Add
Non-centrifugal sugar (Excluding Wasanbon-to <Traditional Japanese refined sugar>) 364 0.0025 387 0.97
Almond 373 0.0029 324 0.94
Manju <Japanese steamed bun> (With non-centrifugal sugar) 100 0.0042 194 0.81
Coccoa (Powder) 679 0.0065 123 0.80
Asparagus (Fried/Sautéed) 92 0.0020 400 0.80 Substitute
Eggplant (Fried/Sautéed) 1,067 0.056 12 0.67 Substitute
Pumpkin (Fried/Sautéed) 370 0.017 34 0.58 Substitute
Rice miso paste 14,671 0.19 3.0 0.57
Sweetened bun 1,247 0.089 6.2 0.55
Dried fruits 685 0.011 47 0.52
String bean (Fried/Sautéed) 417 0.0079 63 0.50 Substitute
Garlic (Fried/Sautéed) 2,332 0.0031 173 0.5 Add
Soy sauce 21,001 0.26 1.9 0.49
Sliced bread (Untoasted/Without non-centrifugal sugar) 2,340 0.14 3.4 0.48
Peanut 496 0.0060 75 0.45
Broccoli (Fried/Sautéed) 842 0.020 20 0.40 Substitute
Podded pea (Fried/Sautéed) 188 0.00093 393 0.37
Imo-kenpi (Fried sweet potato) 67 0.0021 166 0.35
Chinese chive (Fried/Sautéed) 738 0.0114 30 0.3 Add
Kinako <Roasted soybean flour> 656 0.0039 75 0.29
Candy (With non-centrifugal sugar) 27 0.00024 1046 0.25
Curry powder 418 0.00033 423 0.14
White stew paste 786 0.017 8.0 0.14
English tea (Extracts) 1,880 0.39 0.29 0.11
Fried beans 19 0.00049 120 0.059
Soybean miso paste 362 0.0035 9.0 0.032
English muffin/Naan 124 0.0083 3.3 0.027
Bolo <Small round cookie> 29 0.0011 20 0.022
Mugikogashi <Roasted barley flour> 8 0.000040 236 0.0094
Wasanbon-to <Traditional Japanese refined sugar> 14 0.000066 85 0.0056
Pistachio 15 0.00011 34 0.0037
Total
(ng/kg bw/day)
240