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. 2017 Jun 30;5(2):54–60. doi: 10.14252/foodsafetyfscj.2017005

Table 1. Result of questionnaire about stir-frying of potato and onion at cooking of curry, stew and Niku-jaga.

Curry Stew Niku-jaga
Potato Onion Potato Onion Potato Onion
Stir-fry 160 207 144 184 135 143
Not stir-fry 78 24 88 39 94 52
Not use 12 3 5 0 0 0
Not cook at home 5 5 17 17 22 22
No answer 2 18 3 17 6 40
Total 257 257 257 257 257 257