Table 2. Result of recovery test of acrylamide.
| Added acrylamide /sample |
Potato | Onion | ||||
|---|---|---|---|---|---|---|
| Recovery (%) | Average (%) | Relative standard deviation (%) | Recovery (%) | Average (%) | Relative standard deviation (%) | |
| 0.2 µg / 10 g | 113.3 | 119.3 | ||||
| 113.6 | 113.3 | 0.3 | 112.5 | 116.4 | 3.0 | |
| 113.0 | 117.3 | |||||
| 1 µg / 10 g | 98.0 | 101.6 | ||||
| 97.9 | 97.5 | 1.0 | 95.4 | 98.3 | 3.2 | |
| 96.3 | 97.8 | |||||