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. 2017 Jun 30;5(2):54–60. doi: 10.14252/foodsafetyfscj.2017005

Table 2. Result of recovery test of acrylamide.

Added acrylamide
/sample
Potato Onion
Recovery (%) Average (%) Relative standard deviation (%) Recovery (%) Average (%) Relative standard deviation (%)
0.2 µg / 10 g 113.3 119.3
113.6 113.3 0.3 112.5 116.4 3.0
113.0 117.3
1 µg / 10 g 98.0 101.6
97.9 97.5 1.0 95.4 98.3 3.2
96.3 97.8