Table 3. Summary of acrylamide analysis.
| Stir-fried sample | Median (ng/g) | Average (ng/g) | Maximum (ng/g) |
|---|---|---|---|
| Potato, n =53 | 2 | 11 | 120 |
| Onion, n =58 | 14 | 36 | 420 |
| Stir-fried sample | Median (ng/g) | Average (ng/g) | Maximum (ng/g) |
|---|---|---|---|
| Potato, n =53 | 2 | 11 | 120 |
| Onion, n =58 | 14 | 36 | 420 |