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. 2018 Mar 30;6(1):7–32. doi: 10.14252/foodsafetyfscj.2017024

Fig. 10.

Fig. 10

Proposed biosynthesis of kojic acid. The putative FAD-dependent oxidoreductase KojA is predicted to form kojic acid from glucose, possibly in conjunction with other enzymes not encoded in the gene cluster. Adapted from Terabayashi et al.111).