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. 2018 Mar 30;6(1):7–32. doi: 10.14252/foodsafetyfscj.2017024

Fig. 3.

Fig. 3

Production of leporins by A. flavus. Images of broth cultures of an A. flavus CA14 OE::lepE strain and CA14 wild-type (WT) following 2 days growth on Czapek-Dox broth with agitation in the dark at 30°C. Note orange-red pigmentation of the OE::lepE culture broth indicative of the formation of leporin B-iron complexes.