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. 2018 May 25;6(2):58–66. doi: 10.14252/foodsafetyfscj.2017028

Fig. 1.

Fig. 1

Number and per capita rate of foodborne norovirus GII.4 (n = 258; A) and non-GII.4 (n = 235; B) outbreaks reported to the National Outbreak Reporting System and CaliciNet by state, United States, August 2009–July 2015.