Table-3.
Distribution of identified Lactobacillus strains according to different types of samples.
| Sample types | Identified bacterial species | Total | ||||
|---|---|---|---|---|---|---|
| L. salivarius | L. acidophilus | L. delbrueckii | L. casei | L. plantarum | ||
| Infantile stool | 3 (37.50%) | - | 4 (50%) | - | 1 (12.50%) | 8 |
| Raw cow milk | - | 1 (11.11%) | - | 5 (55.56%) | 3 (33.33%) | 9 |
| Breast milk | - | - | 1 (33.33%) | - | 2 (66.67%) | 3 |
| Total | 3 (15%) | 1 (05%) | 5 (25%) | 5 (25%) | 6 (30%) | 20 |