Table-5.

Antibacterial activity of the identified Lactobacillus strains, in terms of ZDI.

Identified Lactobacillus strains	Codes	ZDI (mm), Mean±SD for indicator strains
		P9	P14	P19	Salmonella Typhimurium ATCC 14028
L. salivarius	S3-1	35.33±0.05	33.37±0.46	30.81±0.01	34.23±0.52
L. delbrueckii	S1-1	31.52±0.24	30.82±0.02	28.22±0.03	29.42±0.35
	S2	29.25±0.45	27.34±0.03	27.31±0.02	25.84±0.64
	S3-2	23.62±0.35	21.94±0.04	21.62±0.01	22.41±0.01
	LM2-1	26.16±0.02	26.45±0.01	23.90±0.02	25.13±0.54
L. casei	A1-2	18.56±1.05	17.31±0.02	16.3±01.25	16.38±0.52
	A2-2	28.50±0.01	24.36±0.01	27.65±00.01	26.25±0.24
	A4	33.43±0.54	32.82±0.03	34.98±00.02	34.28±0.04
	B1	33.84±0.63	34.30±0.01	31.38±00.07	30.75±0.06
L. plantarum	A1-1	14.65±0.58	12.48±0.01	13.52±00.04	12.36±0.03
	A2-1	24.65±0.35	21.95±0.03	21.77±0.02	20.64±0.03
	A3-2	31.25±0.02	30.31±0.01	30.70±00.02	31.54±0.04
	S4	28.65±0.56	26.12±0.02	26.70±00.01	26.84±0.05
	LM2-2	16.25±0.23	15.71±0.01	15.77±00.03	14.95±0.02