Table-5.
The effect of aqueous and ethyl acetate extracts of carob honey, glibenclamide, and artificial honey on ALT, AST, ALP, TG, and TC in nondiabetic.
| Treatment groups | ALT (U/L) | AST (U/L) | ALP (U/L) | TC (mg/dL) | TG (mg/dL) |
|---|---|---|---|---|---|
| Control | 37.78±3.59 | 72.34±3.15 | 80.94±6.37 | 85±6 | 196.67±16.34 |
| Sucrose | 41.55±3.28 | 96.12±6.22* | 98.70±6.72* | 103±12* | 205.70±12.40 |
| Glibencalmide | 53.35±4.25*# | 114.99±12.68* | 122.37±7.62*# | 78±1# | 192.57±35.83 |
| Aqueous honey extract | 30.95±2.92*# | 65.12±8.14# | 68.52±5.29*# | 78±5# | 176.60±13.40 |
| Ethyl acetate honey extract | 34.18±3.91# | 75.66±2.13# | 46.47±5.96 *# | 80±7# | 191.51±18.40 |
| F/p-value | 33.7/0.00 | 44.9/0.00 | 119.4/0.00 | 13.14/0.00 | 1.45/0.24 |
*
p<0.05 as compared to the non-diabetic group (control).
#
p<0.05 as compared to the sucrose treated group. ALT=Alanine transaminase, AST=Aspartate transaminase, ALP=Alkaline phosphatase, TG=Triglycerides, TC=Total cholesterol