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. Author manuscript; available in PMC: 2021 Feb 1.
Published in final edited form as: Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Dec 2;37(2):332–341. doi: 10.1080/19440049.2019.1662493

Figure 2.

Figure 2.

Langmuir adsorption isotherm - plots of AfB1 on SB, CB and SB-E showing the observed and predicted Qmax values at 26°C (T1), pH 6.5 (A) and pH 2 (B) (* p ≤ 0.05, ** p ≤ 0.01).