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. 2019 Oct 21;412(1):9–16. doi: 10.1007/s00216-019-02101-9

Fig. 2.

Fig. 2

Liquid chromatography tandem mass spectrometry chromatogram of mixture of standards of neat solvent (top) and a bread sample made from dough which was fortified with deoxynivalenol (DON) [5]. Different colors represent different mass transitions