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. 2019 Dec 19;98(1):skz380. doi: 10.1093/jas/skz380

Table 2.

Experimental design characteristics of the high-protein diet studies

% protein in diet (number of animals)
Studies Experimental Control
Carlin et al. (2019) 55 (9) 20 (7)
Daenzer et al. (2002) 40 (22) 20 (33)
Desclée de Maredsous et al. (2016) 55 (8) 20 (8)
Driscoll et al. (1990) 40 (5) 20 (5)
Graves and Wolinsky (1980) 32 (4) 16 (6)
Maurer and Reimer (2011) 40 (6) 20 (6)
Zimanyi et al. (2002) 54 (6) 20 (5)