Table 3. Analysis of CBX and CYA in Spiked Chicken Breast by GICA and LC–MS/MS (n = 3).

		GICA		LC–MS/MS
analytes	spiked level (μg/mL)	recovery rate (%) ± SD	CV (%)	recovery rate (%) ± SD	CV (%)
CBX	4	89.5 ± 8.9	9.9	93.9 ± 8.9	9.4
	8	98.8 ± 12.1	12.2	96.1 ± 8.0	8.3
	12	107.8 ± 7.5	9.0	99.6 ± 7.3	7.4
CYA	4	98.9 ± 14.4	14.6	106.6 ± 10.4	9.9
	8	109.6 ± 10.3	9.4	114.4 ± 8.5	7.6
	12	108.1 ± 9.7	9.0	106.3 ± 7.3	6.8