. 2020 Jan 29;20:46. doi: 10.1186/s12870-020-2242-8
© The Author(s). 2020
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Fig. 8.
Expression of MeGRAS genes in response to salt treatment in the cassava varieties D346, NZ199, and GR891