Table 1. Parameters and variables used in the calculation of EDI, THQ and TCR.
Parameters | Vegetable Types | References | ||
---|---|---|---|---|
Tomato | Cabbage | |||
Ef(days) | 365 | 365 | - | |
ED(years) | 65 | 65 | [40] | |
FIR(g/day) | 240 | 240 | [46] | |
CM(mg/kg dry weight) | Table 4 | Table 4 | This study | |
Cf | 0.085 | 0.085 | [43,47,48] | |
BW(kg) | 70 | 70 | [40] | |
TA(days) | 23725 | 23725 | - | |
Oral reference dose (RfD) (mg/kg/day) | As | 0.0003 | 0.0003 | [52] |
Pb | 0.0035 | 0.0035 | [11] | |
Cd | 0.001 | 0.001 | [52] | |
Zn | 0.3 | 0.3 | [57] | |
Cu | 0.04 | 0.04 | [57] | |
Fe | 0.7 | 0.7 | [57] | |
Mn | 0.14 | 0.14 | [57] | |
Cr | 0.003 | 0.003 | [11] | |
Hg | 0.0003 | 0.0003 | [11] | |
Ni | 0.02 | 0.02 | [57] | |
Co | 0.0003 | 0.0003 | [57] | |
Oral cancer slope factor (CPSo) (mg/kg/day)-1 | As | 1.5 | 1.5 | [52] |
Pb | 0.0085 | 0.0085 | [56] | |
Cd | 0.38 | 0.38 | [58] | |
Cr | 0.5 | 0.5 | [59] | |
Ni | 1.7 | 1.7 | [57] |