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. Author manuscript; available in PMC: 2020 Jul 1.
Published in final edited form as: Nat Food. 2020 Jan 13;1(1):70–75. doi: 10.1038/s43016-019-0012-2

Figure 1. Loadings of each food group for the four food supply scores.

Figure 1

Warm colours indicate that abundance of a food type as a component of total energy from food supply increases the scores and absence decreases the scores; cold colours indicate that absence increases the scores and abundance decreases the scores.