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. Author manuscript; available in PMC: 2020 Jul 1.
Published in final edited form as: Nat Food. 2020 Jan 13;1(1):70–75. doi: 10.1038/s43016-019-0012-2

Figure 2. Mean food supply scores by country.

Figure 2

Figure 2

Scores by country for the period 2009-2013 (panel A) and change from 1961-1965 to 2009-2013 (panel B). Countries shown in grey had no data. As described in Methods, the scores are presented on a scale of 0 to 100, with 0 representing the lowest value observed in any country from 1961 to 2013, and 100 the highest.