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. 2019 Nov 25;412(2):463–472. doi: 10.1007/s00216-019-02255-6

Table 1.

Reproducibility values in % for the different elements analysed in robinia, orange, lime and chestnut honey

Pa Cl K Caa Cu Zna Fe Rb Mn
ppm Rep. (%) ppm Rep. (%) ppm Rep. (%) ppm Rep. (%) ppm Rep. (%) ppm Rep. (%) ppm Rep. (%) ppm Rep. (%) ppm Rep. (%)
Robinia 362.34 4.1 17.55 8.6 160.56 2 206.35 1.9 3.11 13.8 1.89 7.2 n.d. n.d. n.d.
Orange 351.64 3.3 15.07 12 134.25 1.6 218.15 2.5 3.09 12.2 1.92 7.8 0.89 11.5 n.d. n.d.
Lime 364.65 5 95.64 19 663.55 1.1 245.53 2.9 3.04 13.9 2.08 12.5 3.55 12.9 n.d. n.d.
Chestnut 377.42 4.2 112.71 4 1074.61 0.5 247.73 3.3 3.84 13.6 2.33 6.5 1.29 12.8 3.61 2.7 4.40 4.6

Elemental concentrations as obtained from the Auto Quantify Liquid application, without correction for bias

Rep. reproducibility

aP, Ca and Zn concentrations are not corrected for the blank contributions and so are not those in the honey sample but include the contribution of the 6 μm polypropylene film