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. 2020 Jan 24;7:418. doi: 10.3389/fpubh.2019.00418

Table 2.

Survey responses regarding potential IAP generating sources.

Survey response Exacerbators (SD) Non-exacerbators (SD) P-value
Time cleaning/week (h) 3.5 (3.2) 3.6 (2.6) ns
Vacuum 9 9 ns
Dust 8 7 ns
Sweep 4 5 ns
Other cleaning 2 4 ns
Time cooking/week (h) 10 (5.9) 8.1 (4.7) ns
Cook with gas 4 4 ns
Cook using aluminum pan 4 1 0.11
Cook using non-stick pan 6 4 ns
Cook using cast-iron 3 4 ns
Burn candles 3 2 ns
House heated by gas (inc gas fireplace) 8 10 ns
Garage attached to house 6 7 ns
Has pets* 3 8 ≤0.05
Owns dogs 3 3 ns
Owns cats* 0 4 ≤0.05
Total pets in home (#)* 4 22 ≤0.05

Always indicates number of subjects in each category, unless otherwise noted.

Some pans counted in both categories, i.e., metal and non-stick, if information available.

Study-participant survey reponses (n = 21) related to life-style and housing conditions, significance was defined as p ≤ 0.05. Significance was assessed using unpaired t-tests (exacerbators vs. non-exacerbators). Bold font indicates significance (*), defined as p ≤ 0.05 and italicized font indicates a trend (p < 0.15).