Table 2.
Background descriptive statistics by age-group in male subjects.
| N | Young | Middle-aged | Senior | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N = 98 | N = 278 | N = 224 | |||||||||||
| Age (y) | 600 | 27.0a | 30.5b | 34.0c | (29.8 ± 4.4) | 40.0a | 47.0b | 54.0c | (47.2 ± 7.5) | 65.0a | 68.0b | 75.0c | (70.3 ± 6.7) |
| Weight (kg) | 600 | 61a | 68b | 74c | (71 ±14) | 64a | 68b | 75c | (70 ±11) | 57a | 63b | 70c | (64 ± 9) |
| BMI (kg/m2) | 599 | 20.4a | 22.9b | 24.9c | (23.6 ± 4.4) | 21.7a | 23.7b | 25.8c | (24.0 ± 3.3) | 21.8a | 23.5b | 25.8c | (23.8 ± 2.9) |
| VFA (cm2) | 600 | 54a | 82b | 122c | (93 ± 58) | 79a | 104b | 136c | (109 ± 45) | 82a | 112b | 146c | (114 ± 46) |
| Energy (kJ) | 600 | 6854a | 8263b | 9544c | (8393 ± 2397) | 7283a | 8586b | 10318c | (8899 ± 2351) | 7662a | 9061b | 10939c | (9481 ± 2636) |
| %Protein | 600 | 12.9a | 14.8b | 16.5c | (15.1 ± 2.9) | 13.2a | 14.6b | 16.2c | (14.9 ± 2.4) | 14.0a | 15.9b | 17.8c | (16.2 ± 2.9) |
| %Fat | 600 | 22.9a | 26.5b | 30.6c | (26.6 ± 5.8) | 21.2a | 24.8b | 28.6c | (25.0 ± 5.5) | 21.6a | 25.6b | 28.5c | (25.1 ± 5.2) |
| %Carbohydrate | 600 | 53.0a | 58.1b | 64.3c | (58.3 ± 7.9) | 55.7a | 60.0b | 64.9c | (60.0 ± 7.2) | 54.0a | 58.3b | 63.3c | (58.7 ± 7.2) |
| Farmer: Yes | 600 | 34% (33) | 33% (91) | 50% (111) | |||||||||
| Exercise: Yes | 600 | 51% (50) | 64% (177) | 52% (116) | |||||||||
| Smoking: Yes | 600 | 41% (40) | 36% (99) | 16% (35) | |||||||||
| No | 47% (46) | 27% (76) | 49% (110) | ||||||||||
| Previous | 12% (12) | 37% (103) | 35% (79) | ||||||||||
| Alchol: Yes | 600 | 51.0% (50) | 73.0% (203) | 68.3% (153) | |||||||||
| No | 45.9% (45) | 24.5% (68) | 19.6% (44) | ||||||||||
| Previous | 3.1% (3) | 2.5% (7) | 12.1% (27) | ||||||||||
a, b, and c represent the lower quartile a, the median b, and the upper quartile c for continuous variables. x±s represents SD. Numbers after percents are frequencies. Young, Middle-aged, and Senior are defined as 20 to 34 years old, 35 to 59 years old, and 60 and older, respectively. BMI, body mass index; VFA, visceral fat area.