Table 3.
Mineral contents (mg/kg) of red bean seeds and sprouts cultivated for 7 days after seed soaked for 12 h
| Element | Cultivar1 | |||||
|---|---|---|---|---|---|---|
| RB-A | RB-G | RB-C | ||||
| Seed | Sprout | Seed | Sprout | Seed | Sprout | |
| Na | 36.20 ± 0.82b | 165.86 ± 2.7b | 40.87 ± 0.7a | 212.87 ± 5.5a | 17.05 ± 0.7c | 206.19 ± 5.2a |
| Mg | 1158.65 ± 23.8a | 1366.56 ± 28.6b | 1137.54 ± 28.0a | 1440.62 ± 27.7a | 1021.39 ± 21.3b | 1349.27 ± 22.1b |
| K | 13,136 ± 197a | 14,595 ± 195a | 12,905 ± 224a | 14,629 ± 338a | 12,414 ± 219b | 14,704 ± 291a |
| Ca | 786.82 ± 24.6b | 2098.7 ± 48.9b | 826.47 ± 31.5a | 2242.8 ± 46.6a | 851.19 ± 25.3a | 1930.7 ± 84.0b |
| Mn | 12.65 ± 0.1a | 14.21 ± 0.1a | 8.94 ± 0.1b | 9.79 ± 0.0b | 9.05 ± 0.0b | 10.71 ± 0.1b |
| Cu | 9.08 ± 0.0b | 11.56 ± 0.0a | 12.35 ± 0.1a | 11.03 ± 0.1a | 8.62 ± 0.0b | 7.25 ± 0.0b |
| Zn | 51.26 ± 0.1a | 63.19 ± 0.3a | 47.23 ± 0.4b | 40.90 ± 0.2b | 26.77 ± 0.2c | 28.80 ± 0.3c |
| Fe | 90.13 ± 0.7a | 113.67 ± 0.6a | 57.44 ± 0.2c | 63.31 ± 0.2b | 54.35 ± 0.1b | 62.03 ± 0.0b |
| Mo | 8.90 ± 0.0c | 11.40 ± 0.1b | 16.14 ± 0.1a | 21.03 ± 0.2a | 14.64 ± 0.1b | 19.79 ± 0.3a |
| Total | 15,289.69 | 18,440.15 | 15,051.98 | 18,671.35 | 14,417.06 | 18,318.74 |
1RB-A,‘Arari’; RB-G, ‘Geomguseul’; RB-C, ‘Chungju’
2Values are mean ± standard deviation of two replications and the different letters in the same row for same component (seed or sprout) column are significantly different at p < 0.05