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. 2019 Aug 8;29(2):187–196. doi: 10.1007/s10068-019-00655-z

Fig. 1.

Fig. 1

High-performance liquid chromatograms of (A) free phenolic compounds of diaphragma juglandis fructus; (B) bound phenolic compounds of diaphragma juglandis fructus; (C) free phenolic compounds of walnut shell; and d bound phenolic compounds of walnut shell. The numbers of the peaks in this figure coincide with the compound numbers in Table 5